Five Things to Do This Weekend
1 Comb through Hair Story . Form & Concept gallery opens Rosemary Meza-DesPlas’s deeply personal exhibition, My Hair Story: from Brunette to Gray , on Friday with a reception from 5 to 7 p.m. In the…
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Posts From: June 2024
Summer Eats and Treats
DURING THE DOG DAYS, I start looking at my stove as an enemy. Not only has the heat zapped my energy to cook, but working over a hot oven sounds like a punishment of the cruel and unusual variety…
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Rock Out with These Concert Tips
Prepare. The high-desert sun is no joke. Dress smart for outdoors events. “Sunscreen, sun protection, and hydration are the things that we preach to everybody,” says Jamie Lenfestey, director of…
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One of Our 50 Is Missing: June 2024
Illustration by Chris Philpot. SOUTH BY SOUTHWEST As KARIN EDWARDS of Estes Park, Colorado, was reading Joan Didion’s South and West, one sentence stopped her cold: “Out in Colorado … or out somewhere…
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Vara Gets Spirited
PRIMARILY KNOWN FOR SPANISH-STYLE wines and brandies, Vara Winery & Distillery, based in Albuquerque, is gaining traction with artisan liquors inspired by New Mexico’s landscape. The company’s…
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What We're Reading: Lost Birds
AT THE OUTSET of Lost Birds (Harper), Anne Hillerman’s gripping ninth novel in the Leaphorn, Chee, and Manuelito series, a man rings up retired detective-turned-private-eye Joe Leaphorn for help. As…
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Delbert Anderson's Musical Journey Home
THE SUN IS ALMOST set as Delbert Anderson returns to the town of Kirtland, near the San Juan River in northwest New Mexico. Returning from a teaching residency at the California Institute of the Arts…
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Five Things to Do This Weekend
1 Let the flamenco move you. The biggest gathering of flamenco artists in the country comes to Albuquerque during the 37th annual Festival Flamenco de Alburquerque June 21–29. Over eight days, some…
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Lost Cultures Tea Bar’s Paloma
This recipe originally appeared in The Zero-Proof Zeitgeist by Candolin Cook…
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Luxe Lounge’s Clover Club
This recipe originally appeared in The Zero-Proof Zeitgeist by Candolin Cook…
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