Eat & Drink

TD's Brew & BBQ grew from kitchen experiments into a New Mexico line of sauces, rubs, and spicy extras.

By Adele Oliveira

For almost 150 years, the Hillsboro General Store Cafe has gathered the community—and kept them fed—even as it enters a new era.

By Rebecca Rutherford

Southwest Kettle Korn's market-day favorite gets a home-kitchen version with mushroom popcorn kernels, sugar, salt, and New Mexico chile powder.

By Candolin Cook

Now in its 55th year, the Farmers’ and Crafts Market of Las Cruces brings diverse local flavors—and community—to every season.

By Adele Oliveira / Photos by Douglas Merriam