Recipes / Nov 13, 2024
Nopales Rajas Tacos with Blue Corn Tortillas
Enjoy the flavors of these Nopales Rajas Tacos, featuring tender cactus strips and poblano peppers served on homemade blue corn tortillas.
By Andrew Fleisher Ortivez
Recipes / Nov 13, 2024
Blue Corn Crepes with Prickly Pear Syrup
Enjoy a taste of the Southwest with our Blue Corn Crepes and Prickly Pear Syrup recipe—a delicious blend of unique flavors and textures.
By Adonais Nité Márquez
Recipes / Nov 13, 2024
Blue Corn Atole
Enjoy a comforting mug of Blue Corn Atole, a rich, sweet, and nourishing traditional beverage inspired by Adonais Nité Márquez's grandmother.
By Adonais Nité Márquez
Recipes / Oct 23, 2024
Sunday Bagels’s Market Veggie Cream Cheese
Packed with pickled carrots, roasted shallots, and garlic confit, Sunday Bagels' Market Veggie Cream Cheese is perfect for toasted bagels.
By Lynn Cline
Recipes / Oct 23, 2024
Kaufman’s Plain Bagels
Master the art of bagel making with Kaufman’s Plain Bagels. This recipe yields six delicious, chewy classics after an overnight rise and a quick…
By Lynn Cline / Photos by Douglas Merriam
The Ultimate Thanksgiving Dinner Guide
This year's Thanksgiving feast can be elevated with a variety of delicious recipes that highlight traditional and New Mexican flavors. Impress your guests with dishes such as the simple yet…
Quarter Celtic Green Chile Scones
The Quarter Celtic Green Chile Scones goes perfect alongside a hearty stew or simply with butter and jam for a spicy twist on a classic snack.
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White Sands Chili
Indulge in the rich flavors of New Mexico with this hearty White Sands Chili.
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Brown Butter Financier
Executive Chef Allison Jenkins of Santa Fe's Arroyo Vino shares her Brown Butter Financier, an almond cake with brown butter and egg whites, perfectly paired with Henriques & Henriques Madeira.
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Sweetwater Harvest Kitchen's Vegan Chocolate Pie
Made with a gluten-free almond flour crust and a creamy filling of coconut cream, cocoa powder, and dates, this pie is a must-try to satisfy a sweet tooth.
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Recipes / Aug. 14, 2024
Little Gem Salad with Cucumbers and Green Goddess Dressing
Allison Jenkins' Little Gem Salad with Cucumbers and Green Goddess Dressing is a refreshing, creamy dish featuring local…
Recipes / Aug. 14, 2024
Chicken Scarpariello (“Shoemaker-style” Chicken)
Arroyo Vino's executive chef Allison Jenkins shares her "You Can’t Wait to Eat It Chicken," a classic Italian-American…
Recipes / Jul. 24, 2024
Pineapple Upside Down Cake
Discover the New Mexico River Adventures twist on the classic Pineapple Upside Down Cake, baked in a Dutch oven with…
Recipes / Jul. 24, 2024
Dutch Oven Blueberry Cobbler
This Dutch Oven Blueberry Cobbler recipe combines blueberry filling, yellow cake mix, and Sprite, baked over charcoal…
Recipes / Jul. 24, 2024
Clementine Cake for Camping
This Camping Clementine Cake recipe uses basic ingredients like clementines, almond flour, and eggs to create a…
Recipes / Jul. 17, 2024
Roasted BBQ Pork Shoulder
James Jackson from Mad Jack’s Mountaintop Barbecue reveals his secret rub recipe that elevates this slow-roasted BBQ…