Eat & Drink / Nov 07, 2018
A Very New Mexican Thanksgiving
You can take the New Mexican out of New Mexico, but you can’t take the chile out of November’s best meal.
By Kate Winslow
Simplest Roast Turkey with Green Chile Gravy
This no-fuss method cooks a turkey fast while producing crisp skin and juicy meat. As the bird rests, you have time to heat up all your side dishes in the oven.
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Chorizo Bread Stuffing
You can take the New Mexican out of New Mexico, but you can’t take the chile out of November’s best meal.
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Pumpkin Flan
This recipe comes from Danny Baca at La Fonda del Bosque and features ingredients like vanilla, pumpkin filling, and cinnamon.
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Recipes / Nov. 15, 2023
Stuffed Game Hens with Mole and Navajo Kneel Down Bread
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Pumpkin Gnocchi with Sage Brown Butter and Hazelnuts
This fall-perfect pumpkin gnocchi recipe by Christine Hickman features ingredients…
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Steamed Indian Corn Pudding
Chef Freddie J. Bitsoie shares this recipe for Steamed Indian Corn Pudding.
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Sweet Potato Soufflé with Pecans and Red Pepper Flakes
Indulge in the bold and flavorful combination of sweet potatoes, pecans, and red…
Eat & Drink / Oct. 28, 2020
Taos Pueblo Buffalo Stew
Taos Pueblo native Patricia Michaels shares this recipe for buffalo stew.
Recipes / Nov. 01, 2016
Recipe: Stuffed Acorn Squash
Recipes / Oct. 06, 2021
Sweet Green Chile Chutney
Chef Johnny Vee shares this recipe for Sweet Green Chile Chutney.
Recipes / Nov. 13, 2017
Colin Shane's Winter Squash Walnut Bread
This delightful recipe combines the sweetness of winter squash with the crunch of…
Recipes / Oct. 17, 2017
Recipe: Turkey–Black Bean Chili
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Recipe: Grown-up Mac & Cheese
Recipes / Oct. 17, 2017
Recipe: Jalapeño Cornbread with Sorghum Butter
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Recipe: Cheryl’s Creamy Jalapeño Spinach
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Pumpkin Seed Mole with Cumin-Scented Chicken
This pumpkin-seed mole recipe features ingredients like tomatillos, jalapeños…
Recipes / Apr. 01, 2016
Recipe: Red Chile Sauce
Eat & Drink / Jan. 29, 2014
Red Chile Sauce and Capirotada
Online recipes to complement our April Tasting NM feature.
Recipes / Apr. 01, 2016
Recipe: Green Chile Cast-Iron Corn Casserole
Recipes / Nov. 09, 2023
Escarole Salad with Fennel, Orange, and Pomegranate
Make this colorful and refreshing salad for your friends and family this…
Recipes / Nov. 09, 2023
Bizcochito Tarte Tatin
The state cookie makes a mighty fine base for a generous layer of deeply caramelized…
Recipes / Nov. 09, 2023
Company Mashed Potatoes
This easy mashed potatoes recipe is a must for Thanksgiving dinner.
Recipes / Nov. 09, 2023
Cranberry, Fig, and Pistachio Relish
Liven up cranberries with some New Mexico pistachios and figs and a mix of sweet and…
Eat & Drink / Oct. 28, 2020
Recipe: Teriyaki-Glazed Cornish Game Hens
Eat & Drink / Oct. 28, 2020
Recipe: Quickie Dinner Rolls
Lillian Montoya, president and CEO of Christus St. Vincent Regional Medical Center in…
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Way-High Apple Pie with Apple Brandy Hard Sauce
Get seasonal apples from a local market, pile them high, and you’ll have a remarkable…
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Glazed Root Vegetables
Chef Freddie J. Bitsoie shares this recipe for Glazed Root Vegetables.
Eat & Drink / Jun. 23, 2021
Recipe: Cafe Pasqual’s Sour Cherry Pie
Katharine Kagel, the chef and owner of Cafe Pasqual’s, in Santa Fe, shares her recipe…
Eat & Drink / Jun. 23, 2021
Recipe: Cherry Pastelitos with Bizcochito Crust
Chef Johnny Vee shares his recipe for a cherry empanada featuring New Mexico's state…